Caribbean Fried Fish

Caribbean Fried Fish One of the most prominent kinds of seafood discovered in the Caribbean is fried fish. Fried fish is usually served with rice, some type of vegatables and salads. In the Caribbean it is referred to as deep-fried fish. Fried fish is usually very yummy and can be made from nearly any kind of kind of fish that you would locate in the sea. As a matter of fact, the much more unique the fish, the far better it will taste. Several of the most common sorts of fish made use of to make deep-fried fish are grouper, snapper, swordfish, tuna, mackerel, bluefish, and sea bass. The best method to prepare this sort of fish is to fry it. There are a couple of various means to fry fish. One of the most common means is to position it in a pan and add some oil. Then, you must period the fish with salt and pepper. After flavoring the fish, you must place it in the pan and let it prepare for about five minutes. You must then flip the fish over and let it prepare for an additional five